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A smiling chef in her apron at the restaurant counter

Great service, rewarded on shift

Reward excellence in customer service and food safety. Used by McDonald's to boost team engagement and keep standards world-class.

Used by teams at

  • McDonald's
Two chefs working together in a commercial kitchen

Key benefits

Keep standards high on every shift

From the kitchen to the counter, the right habits get noticed the moment they happen.

  • Real-time rewards for food safety compliance
  • Instant recognition for exceptional customer service
  • Boost team morale and reduce turnover
  • Consistent standards across every location

How it works

Spot it. Reward it.

Recognition that lands in the moment, from the people who saw it happen.

  1. 1

    Spot it

    A supervisor sees someone doing the right thing: safe work, a good call, a job well done.

  2. 2

    Reward it

    They send a Scratchie from their phone on the spot, as points or a cash Turbo Scratchie.

  3. 3

    Feel it

    The worker scratches to reveal their reward straight away, and everyone sees what good looks like.

Keep standards high and crews happy

See how Scratchie helps your restaurants keep standards high and crews engaged.