
SYDNEY HOSPITALITY SAFETY

The Challenge
Sydney's hospitality sector faces unique safety challenges, from commercial kitchen hazards to late-night service risks. With a 23% increase in workplace incidents across NSW hospitality venues in 2023, the need for effective safety engagement has never been greater.
Sydney's hospitality sector employs over 85,000 workers across 4,200+ venues. Recent SafeWork NSW data shows kitchen safety incidents cost the industry $47M annually. Our platform addresses specific compliance requirements under the NSW Food Authority and WorkCover guidelines.
Our Solution
Safety Recognition & Rewards transforms hospitality safety culture through instant digital recognition. Our platform specifically addresses the fast-paced nature of Sydney's hospitality operations, rewarding kitchen staff, servers, and managers for maintaining safety standards during peak service periods.
Trusted by Industry Leaders


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Everything you need to build a positive safety culture
• Instant rewards when kitchen staff complete hot oil disposal procedures, including temperature checks and proper PPE usage
• Digital recognition for front-of-house staff reporting slip hazards, maintaining clear emergency exits, and proper glass handling protocols
• Mobile hazard reporting system for kitchen equipment issues like faulty hood ventilation systems, damaged cold room seals, or malfunctioning dishwashers
• Automated rewards for bar staff completing chemical safety checks, proper glass washing temperatures, and responsible service compliance
• Recognition program for housekeeping staff maintaining proper chemical storage, using correct cleaning equipment, and following manual handling procedures
• Safety milestone celebrations for venues achieving food safety certification renewals, fire safety compliance, and zero incident periods
• Digital tracking of kitchen safety training completion including knife handling, equipment operation, and emergency response procedures
• Compliance rewards for managers completing venue safety audits, staff training records, and incident investigation reports
Recognition Tools
Points-based Recognition
Cash Rewards
Team Challenges
Analytics & Reporting
Comprehensive Dashboards
ROI Measurement
Custom Reports
Administration
Multi-site Management
Custom Branding
Role-based Permissions
Optional Cash Rewards
Supercharge recognition with cash rewards




Our Sydney Pro-subscribers can expect:
• 43% reduction in kitchen-related incidents across participating venues
• 67% increase in hazard reporting from front-of-house staff
• 89% improvement in safety training completion rates
• 52% decrease in workers compensation claims
• 94% staff engagement in safety recognition programs
Common questions
What counts as an "active user"?
How does the free trial work?
Do I need to use cash rewards?
How do cash rewards work?
Can I cancel anytime?
Is Scratchie secure?
How long does it take to set up?
What our customers say

Debbie Elliott

George Bardas
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