
MELBOURNE HOSPITALITY SAFETY

The Challenge
Melbourne's hospitality sector faces unique safety challenges across kitchen operations, food handling, customer service, and facility maintenance. With high staff turnover and intense operational pressures, maintaining consistent safety standards is crucial yet challenging. Traditional safety programs often fail to engage workers or drive sustainable behavior change.
Melbourne's hospitality sector employs over 50,000 workers across 4,000+ venues. Recent WorkSafe Victoria data shows hospitality accounts for 12% of workplace injuries, with most incidents occurring in kitchen operations and manual handling. Local regulations require strict compliance with food safety and workplace safety standards.
Our Solution
Our digital Safety Recognition & Rewards platform transforms hospitality safety culture through instant recognition and meaningful rewards. By incentivizing proper safety procedures - from correct knife handling to proper chemical storage - we help create lasting behavior change. Our mobile-first solution makes it easy for managers to recognize and reward safe practices on the spot.
Trusted by Industry Leaders


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Everything you need to build a positive safety culture
• Instant rewards when kitchen staff demonstrate proper knife handling techniques, including correct grip, cutting board placement, and blade management protocols
• Digital recognition for proper chemical handling in cleaning operations, including correct dilution ratios, PPE usage, and MSDS compliance
• Mobile hazard reporting for front-of-house risks like wet floors, broken glass, or equipment malfunctions with photo documentation
• Automated rewards for completing food safety checklists, including temperature monitoring, date labeling, and cross-contamination prevention
• Recognition program for proper manual handling techniques when moving kegs, cases of produce, or heavy kitchen equipment
• Safety milestone celebrations for accident-free periods in high-risk areas like hot cooking lines and dish rooms
• Compliance tracking for Melbourne Food Safety regulations with instant rewards for maintaining proper documentation
• Special recognition for identifying and reporting potential fire hazards in kitchen ventilation systems
Recognition Tools
Points-based Recognition
Cash Rewards
Team Challenges
Analytics & Reporting
Comprehensive Dashboards
ROI Measurement
Custom Reports
Administration
Multi-site Management
Custom Branding
Role-based Permissions
Optional Cash Rewards
Supercharge recognition with cash rewards




Our Melbourne Pro-subscribers can expect:
• 43% increase in proper PPE usage in kitchen and cleaning operations
• 51% improvement in hazard reporting across front and back of house
• 67% reduction in manual handling incidents during food and beverage delivery operations
• 89% staff engagement in daily safety procedures and protocols
• 38% decrease in slip-and-fall incidents in kitchen and service areas
Common questions
What counts as an "active user"?
How does the free trial work?
Do I need to use cash rewards?
How do cash rewards work?
Can I cancel anytime?
Is Scratchie secure?
How long does it take to set up?
What our customers say

Debbie Elliott

George Bardas
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