
BRISBANE HOSPITALITY SAFETY

The Challenge
Brisbane's hospitality sector faces unique safety challenges across hotels, restaurants, and entertainment venues. From commercial kitchen hazards to guest interaction risks, maintaining consistent safety compliance requires innovative solutions beyond traditional approaches.
Brisbane's hospitality sector employs over 32,000 workers across 4,200+ venues. Local safety data shows kitchen injuries and slip-and-fall incidents as leading causes of workplace accidents. Our platform addresses these specific challenges while ensuring compliance with Queensland's Work Health and Safety Act 2011 and Food Safety Standards.
Our Solution
Our digital Safety Recognition & Rewards platform transforms hospitality safety culture through instant recognition of safe behaviors. Purpose-built for Brisbane's hospitality sector, the system delivers immediate rewards for hazard reporting, PPE compliance, and safety milestone achievement across all roles - from kitchen staff to front-of-house teams.
Trusted by Industry Leaders


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Everything you need to build a positive safety culture
• Instant rewards when kitchen staff properly utilize cut-resistant gloves, maintain knife safety protocols, and follow hot oil handling procedures
• Digital recognition for housekeeping teams reporting slip hazards, properly using cleaning chemical PPE, and maintaining evacuation pathway clearance
• Mobile hazard reporting system for front-of-house staff to document wet floors, broken glass, or guest safety concerns with photo evidence
• Automated rewards when bar staff complete glass handling safety checks, maintain emergency exit accessibility, and properly store chemicals
• Recognition program for maintenance teams completing equipment safety checks on commercial ovens, refrigeration units, and ventilation systems
• Milestone celebrations when venues achieve food safety compliance targets, complete monthly safety audits, and maintain incident-free periods
• Digital safety wallet integration with Brisbane City Council's food safety certification requirements and venue safety standards
• Real-time recognition for security staff maintaining crowd control protocols, managing intoxicated patron procedures, and conducting venue safety sweeps
Recognition Tools
Points-based Recognition
Cash Rewards
Team Challenges
Analytics & Reporting
Comprehensive Dashboards
ROI Measurement
Custom Reports
Administration
Multi-site Management
Custom Branding
Role-based Permissions
Optional Cash Rewards
Supercharge recognition with cash rewards




Our Brisbane Pro-subscribers can expect: • 52% increase in hazard reporting across kitchen and service areas
• 43% reduction in slip, trip and fall incidents in front-of-house operations
• 67% improvement in PPE compliance for kitchen and cleaning staff
• 89% staff engagement in safety recognition program across all departments
• 38% decrease in workers' compensation claims within first 12 months
Common questions
What counts as an "active user"?
How does the free trial work?
Do I need to use cash rewards?
How do cash rewards work?
Can I cancel anytime?
Is Scratchie secure?
How long does it take to set up?
What our customers say

Debbie Elliott

George Bardas
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